FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Xehetasun bibliografikoak
Egile nagusia:	FELLOWS, P
Formatua:	Liburua
Argitaratua:	CAMBRIDGE WOODHEAD 2000
Gaiak:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
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