FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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書誌詳細
第一著者:	FELLOWS, P
フォーマット:	図書
出版事項:	CAMBRIDGE WOODHEAD 2000
主題:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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