FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

Show other versions (1)

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	FELLOWS, P
Format:	Knjiga
Izdano:	CAMBRIDGE WOODHEAD 2000
Teme:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
od: FELLOWS P
Izdano: (2000)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
od: FELLOWS, P
Izdano: (2002)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
od: SHARMA SHRI K
Izdano: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
od: TOLEDO ROMEO T
Izdano: (1991)

FOOD PROCESSING AND PRESERVATION
od: SUBBULAKSHMI, G
Izdano: (2001)

FOOD PROCESSING TECHNOLGOY
od: FELLOWS P J
Izdano: (2011)

Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2020)

FOOD CHEMISTRY
od: MEYER LILLIAN HOAGLAND
Izdano: (2004)

FOOD SCIENCE
od: SRILAKSHMI B
Izdano: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
od: INTERNATIONAL LAW BOOK COMPANY
Izdano: (2012)

Prospects for the Indian food processing industry
od: MVIRDC world trade cenrer mumbai
Izdano: (2008)

FOOD VEGETABLES
od: POWELL, JILLIAN
Izdano: (1997)

Bioactive compounds from natural sources: isolation characterization & biological properties
od: Tringali,Corrado
Izdano: (2001)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
od: MALUSARE TANMAY
Izdano: (2018)

Food wastage in Indian households
od: Mahanti,Akanksha
Izdano: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
od: GREEN, JEN
Izdano: (2010)

FOOD PROCESSING OPERATIONS AND SCALE UP
od: VALENTAS, K J
Izdano: (1991)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
od: JANGO - COHEN, JUDITH
Izdano: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
od: SINGH, P
Izdano: (2001)

Crossing The Divide
od: Pittinksky, Todd L
Izdano: (2009)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
od: CHOWDHARY, NEENA
Izdano: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
od: KULKERNI G. R.
Izdano: (1985)

FOOD & FARMING : PICTUREPEDIA
od: DORLING KINDERSLEY BOOK PUB
Izdano: (2000)

FOOD STORAGE STABILITY
od: TAUB, I A
Izdano: (1997)

The National Food Security Act, 2013 (20 of 2013)
Izdano: (2019)

Lighting: for Food and Drink Photography
od: Bavister Steve
Izdano: (2001)

Textbook of food & beverage management
od: Andrews, Sudhir
Izdano: (2009)

"Handbook of Food-Drug Interactions "
od: McCabe-Sellers
Izdano: (2019)

Nestlé : the secrets of food, trust, and globalization
od: Schwarz Friedhelm
Izdano: (2002)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
od: ENCYCLOPEDIA BRITANICA
Izdano: (2004)

Hayek in Mind Hayek's Philosophical Psychology
od: Marsh Leslie
Izdano: (2011)

Collected Papers in Theoretical Economics
od: Basu Kaushik
Izdano: (2015)

COMPANY LIMITED
od: MUKHERJEE M S
Izdano: (1977)

Food Volume & Cost Production
od: Parte, Neenad Pandurang
Izdano: (2023)

QUALITY CONTROL FOR THE FOOD INDUSTRY
od: ITC
Izdano: (1993)

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE
od: FELLOWS, P
Izdano: (2005)

CHEMICAL PROCESS TECHNOLOGY
od: MOULIJIN, J A
Izdano: (2001)

Food delivery driver churn analysis
od: Kore, Priti Eknath
Izdano: (2024)

Eating to Extinction
od: Saladino, Dan
Izdano: (2023)

Bhujia Barons: The Untold Story How Haldiram Built a 5000 Crore Empire
od: Kumar, Pavitra
Izdano: (2016)