FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Bibliografiska uppgifter
Huvudupphovsman:	FELLOWS, P
Materialtyp:	Bok
Publicerad:	CAMBRIDGE WOODHEAD 2000
Ämnen:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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