FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Glavni avtor: FELLOWS, P
Format: Knjiga
Izdano: CAMBRIDGE WOODHEAD 2000
Teme:
CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED. od FELLOWS P

Izdano 2000
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