FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Add first rating

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

Show other versions (1)
Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: FELLOWS, P
Format: Knjiga
Izdano: CAMBRIDGE WOODHEAD 2000
Teme:
CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Oznake: Označite
Brez oznak, prvi označite!

D.J.Sanghavi College of Engineering Mumbai -

Podrobnosti zaloge D.J.Sanghavi College of Engineering Mumbai -
Signatura: -
Kopija Prosto Rezerviraj

Podobne knjige/članki