FOOD STORAGE STABILITY

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Bibliografiske detaljer
Hovedforfatter:	TAUB, I A
Format:	Bog
Udgivet:	BOSTON CRC PRESS 1997
Fag:	CHEM, FOOD STORAGE STABILITY
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Lignende værker

INFORMATION STORAGE AND MANAGEMENT
af: GNANASUNDARAM SOMASUNDARAM
Udgivet: (2012)

STORAGE NETWORKS: COMPLETE REFERENCE
af: SPALDING ROBERT
Udgivet: (2008)

STORAGE NEWORKS: COMPLETE REFERENCE
af: SPALDING ROBERT
Udgivet: (2011)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

Stability of Drugs And Dosage Forms
af: Yoshioka Sumie
Udgivet: (2000)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
af: SINGH, P
Udgivet: (2001)

INFORMATION STORAGE AND MANAGEMENT
af: GNANSUDARAM SOMASUNDARAM
Udgivet: (2012)

Information storage and management
af: Somasundaram,G
Udgivet: (2009)

Mastering Cloud Storage
af: Miglani, Rahul
Udgivet: (2024)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
af: KULKERNI G. R.
Udgivet: (1985)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
af: FELLOWS, P
Udgivet: (2002)

DRUG STABILITY : PRINCIPLES AND PRACTICES-3RD ED.
af: CARSTENSEN JENS T [E], RHODES C T [E]
Udgivet: (2000)

Storage Network Management and Retrieval
af: Khairnar, V D
Udgivet: (2017)

Data Storage Networking
af: Poulton, Nigel
Udgivet: (2014)

DEVELOPMENT AND VALIDATION OF STABILITY INDICATING ANALYTICAL METHODS FOR ANTIBIOTIC DRUG SUBSTANCES.
af: SALUNKE, NISHANT RAMDAS
Udgivet: (2020)

INFORMATION STORAGE AND MANAGEMENT: STORING, MANAGING, AND PROTECTING DIGITAL INFORMATION
af: GNANASUNDARAM SOMASUNDARAM
Udgivet: (2009)

FOOD PROCESSING OPERATIONS AND SCALE UP
af: VALENTAS, K J
Udgivet: (1991)

COMPARITIVE STUDY OF INVERSION TRACTION V/S CONVENTIONAL EXERCISES ON CORE STABILITY IN HEALTHY INDIVIDUAL
af: Raksha Kailash Somani
Udgivet: (2019)

FOOD SCIENCE
af: SRILAKSHMI B
Udgivet: (2013)

FOOD CHEMISTRY
af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

Information Storage and Retrieval Systems,2nd Ed
af: Kowalski,G J
Udgivet: (2000)

HYGIENE IN FOOD PROCESSING
af: LELIEVELD, H L
Udgivet: (2003)

Foye?s principles of medicinal chemistry 6th edn
af: Lemke,Thomas L
Udgivet: (2008)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

FOOD VEGETABLES
af: POWELL, JILLIAN
Udgivet: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

FOOD PROCESSING TECHNOLGOY
af: FELLOWS P J
Udgivet: (2011)

Statistical Design and Analysis of Stability Studies
Udgivet: (2011)

Food wastage in Indian households
af: Mahanti,Akanksha
Udgivet: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
af: MALUSARE TANMAY
Udgivet: (2018)

Food Microbiology
af: Adams M.R
Udgivet: (2023)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
af: GREEN, JEN
Udgivet: (2010)

Effect of core stability training on balance in deaf individuals
af: Bhoir, Komal Santosh
Udgivet: (2023)

Pharmaceutical production facilities:design and applications,2nd edn
af: Cole,Graham C
Udgivet: (2006)

FOOD & FARMING : PICTUREPEDIA
af: DORLING KINDERSLEY BOOK PUB
Udgivet: (2000)

Modern Food Microbiology
af: Jay James M.
Udgivet: (2005)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
af: JANGO - COHEN, JUDITH
Udgivet: (2009)

Food Science
af: Potter Norman N.
Udgivet: (2007)