Fundamental food microbiology

Show other versions (4)

Saved in:

Bibliographic Details
Main Author:	Ray, B
Format:	Book
Language:	Undetermined
Published:	UK CRC Press 2011
Edition:	4th
Subjects:	2011-2012 / Biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fundamental food microbiology
by: Ray, B
Published: (2008)

Fundamental food microbiology
by: Ray, B
Published: (2008)

Fundamental food microbiology
by: Ray, B
Published: (2014)

Alcamo's fundamentals of microbiology
by: Pommerville, J
Published: (2010)

FOOD MICROBIOLOGY
by: FRAZIER WILLIAM [A], WESTHOFF DENNIS [A]
Published: (2008)

Industrial microbiology fundamentals and applications
by: Agrawal, A.
Published: (2008)

Fundamental food microbiology
by: Ray, B
Published: (2011)

Microbiology
by: Pelczar, M
Published: (2011)

Food microbiology
by: Frazier, W
Published: (2002)

Biotechnology: a textbook of industrial microbiology
by: Crueger, W
Published: (2005)

Textbook of microbiology
by: Ananthanarayan, R.
Published: (2011)

Pharmaceutical microbiology
by: Denyer, S
Published: (2009)

Food microbiology
by: Frazier, W
Published: (2005)

Food microbiology
by: Adams, M.
Published: (2007)

Food microbiology
by: Narang, S
Published: (2004)

Basic microbiology an illustrated laboratory manual
by: Khuntia, B.
Published: (2011)

Alcamo's fundamentals of microbiology
by: Pommerville, J
Published: (2011)

Manual of industrial microbiology and biotechnology
by: Baltz, R
Published: (2010)

Alcamo's fundamentals of microbiology
by: Pommerville, J
Published: (2007)

Biotechnology a textbook of industrial microbiology
by: Crueger, W
Published: (2005)

Modern food microbiology
by: Jay, J
Published: (2005)

Fundamental of food microbiology
by: Ray, B
Published: (2014)

Fundamentals of analytical chemistry
by: Skoog, D
Published: (2011)

Biotechnology fundamental and applications
by: Purohit, S.
Published: (2010)

Textbook of microbiology
by: Ananthanarayan, R.
Published: (2011)

FOUNDATIONS IN MICROBIOLOGY
by: PATIL ULHAS; KULKARNI J S; CHAUDHARI A B; CHINCHOLKAR S B [A
Published: (2005)

Case studies in food microbiology for food safety and quality
by: Pawsey, R
Published: (2002)

Microbiology an introduction
by: Tortora, G
Published: (2009)

Textbook of microbiology
by: Ananthanarayan, R.
Published: (2010)

PRACTICAL MICROBIOLOGY
by: GAUD R S [A], GUPTA G D [A]
Published: (1999)

PRACTICAL MICROBIOLOGY
by: GAUD R S [A], GUPTA G D [A]
Published: (2004)

PRACTICAL MICROBIOLOGY
by: GAUD R S [A], GUPTA G D [A]
Published: (2006)

PRACTICAL MICROBIOLOGY
by: GAUD R S; GUPTA G D [A]
Published: (2006)

INDUSTRIAL MICROBIOLOGY
by: CASIDA L E[A]
Published: (1968)

Food microbiology a laboratory manual
by: Yousef, A
Published: (2003)

Microbial genetics
by: Maloy, S
Published: (2011)

Microbial genetics
by: Maloy, S
Published: (2011)

Environmental biotechnology
by: Scragg, A
Published: (2010)

Lehninger principles of biochemistry
by: Cox, M
Published: (2010)

Applied dairy microbiology
by: Marth, E
Published: (2005)