Fundamental of food microbiology

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Bibliographic Details
Main Author:	Ray, B
Format:	Book
Language:	Undetermined
Published:	Boca Raton CRC Press 2014
Edition:	5th ed.
Subjects:	2013 - 2014 / Degree College
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Description
Physical Description:	"xlvii, 607p"
ISBN:	9781466564435

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