Fundamental of food microbiology
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | nepoznati jezik |
| Izdano: |
Boca Raton
CRC Press
2014
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| Izdanje: | 5th ed. |
| Teme: | |
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MARC
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| 100 | |a Ray, B |9 33872 | ||
| 245 | 0 | |a Fundamental of food microbiology | |
| 250 | |a 5th ed. | ||
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2014 | ||
| 300 | |a "xlvii, 607p" | ||
| 650 | |a 2013 - 2014 / Degree College | ||
| 942 | |c BK | ||
| 999 | |c 474336 |d 474336 | ||
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