Food microbiology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
London
McGraw Hill books
1988
|
| Edition: | 4th |
| Subjects: | |
| Tags: |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 171016s9999 xx 000 0 und d | ||
| 082 | |a 664.001579 FRA/WES | ||
| 100 | |a Frazier, W. |9 33326 | ||
| 245 | 0 | |a Food microbiology | |
| 250 | |a 4th | ||
| 260 | |a London | ||
| 260 | |b McGraw Hill books | ||
| 260 | |c 1988 | ||
| 300 | |a 538p | ||
| 650 | |a 1990 - 1991 / Degree College | ||
| 942 | |c BK | ||
| 999 | |c 477328 |d 477328 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_FRA_WES |7 0 |9 292261 |a 00008056 |b 00008056 |d 2011-06-10 |g 173.85 |l 11 |o 664.001579 FRA/WES |p D030221 |r 2023-03-24 |s 2023-02-27 |v 173.85 |w 2017-10-31 |y BK | ||