Food microbiology
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | hizkuntza ezezaguna |
| Argitaratua: |
New Delhi
Parima
2004
|
| Edizioa: | 2nd |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 171016s9999 xx 000 0 und d | ||
| 082 | |a 664.001579 ADA/ MOS | ||
| 100 | |a Adams, M. | ||
| 245 | 0 | |a Food microbiology | |
| 250 | |a 2nd | ||
| 260 | |a New Delhi | ||
| 260 | |b Parima | ||
| 260 | |c 2004 | ||
| 300 | |a xiv, 479p | ||
| 650 | |a 2004 - 2005 / Degree College | ||
| 942 | |c BK | ||
| 999 | |c 507558 |d 507558 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_ADA_MOS |7 0 |9 326641 |a 00008056 |b 00008056 |d 2012-04-24 |g 395.00 |l 3 |o 664.001579 ADA/ MOS |p D040286 |r 2024-04-08 |s 2024-04-01 |v 395.00 |w 2017-10-31 |y BK | ||