Food science and processing technology volume 1 biochemistry of food and nutrition
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
New Delhi
Kanishka Pub
2002
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| Subjects: | |
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MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 171016s9999 xx 000 0 und d | ||
| 082 | |a 613.2 MIR/MEN | ||
| 100 | |a Mirajkar, M | ||
| 245 | 0 | |a Food science and processing technology volume 1 biochemistry of food and nutrition | |
| 260 | |a New Delhi | ||
| 260 | |b Kanishka Pub | ||
| 260 | |c 2002 | ||
| 300 | |a vi, 415p | ||
| 650 | |a 2002-2003 / Biotechnology |9 33266 | ||
| 942 | |c BK | ||
| 999 | |c 512910 |d 512910 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_200000000000000_MIR_MEN |7 0 |9 332702 |a 00008056 |b 00008056 |d 2011-06-10 |g 1495.00 |o 613.2 MIR/MEN |p T000046 |r 2017-10-31 |v 1495.00 |w 2017-10-31 |y BK | ||