Food science
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Language: | English |
| Published: |
New Delhi
New Age International
2006
|
| Edition: | 2nd rev. ed. |
| Subjects: | |
| Tags: |
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MARC
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| 020 | |a 9788122417791 | ||
| 082 | |a 664 |b MUD/RAO | ||
| 100 | |a Mudambi, S |9 56714 | ||
| 245 | |a Food science | ||
| 250 | |a 2nd rev. ed. | ||
| 260 | |b New Age International |c 2006 |a New Delhi | ||
| 300 | |a xviii, 226p | ||
| 650 | |a Degree : Microbiology | ||
| 650 | |a 2017 - 2018 / Degree College | ||
| 700 | |a Rao, S | ||
| 700 | |a Rajagopal, M |9 82965 | ||
| 999 | |c 532184 |d 532184 | ||
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