Food processing and preservation

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Detalhes bibliográficos
Autor principal:	Subbulakshmi, G.
Outros Autores:	Udipi, S
Formato:	Desconhecido
Idioma:	inglês
Publicado em:	New Delhi New Age International 2006
Assuntos:	2019-2020 / Biotechnology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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