Food science and food biotechnology
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New Delhi
Centrum Press
2014
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Subjects: | |
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MARC
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999 | |c 535213 |d 535213 | ||
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100 | |a Singh, S |9 25601 | ||
245 | |a Food science and food biotechnology | ||
260 | |a New Delhi |b Centrum Press |c 2014 | ||
300 | |a v, 294p | ||
650 | |a 2019-2020 / Biotechnology |9 26529 | ||
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