Food science and food biotechnology

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Bibliografiska uppgifter
Huvudupphovsman:	Singh, S
Materialtyp:	Bok
Språk:	engelska
Publicerad:	New Delhi Centrum Press 2014
Ämnen:	2019-2020 / Biotechnology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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Food processing and preservation
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Biotechnology in agriculture and forestry 55 molecular marker systems in plant breeding and crop improvement
av: Lorz, H
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av: Fulekar, M.
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Research design
av: Creswell, J
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Medicinal biochemistry
av: Blanco, A
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av: Barrow, C.
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av: Ghosal, S.
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Gene transfer to animal cells
av: Twyman, R
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av: Denyer, S
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av: Rondel, R
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av: Jain, P.
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av: FRAZIER WILLIAM [A], WESTHOFF DENNIS [A]
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Research design
av: Creswell, J
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Envronmental management
av: Barrow, C
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Food microbiology
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