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020 |
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|a 9780080999531
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082 |
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|a 572.49 STA/WHI
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100 |
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|a Stanbury, P
|9 25817
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245 |
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|a Principles of fermentation technology
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250 |
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|a 3rd
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260 |
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|a Amsterdam
|b Elsevier
|c 2017
|
300 |
|
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|a xix, 803p
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650 |
|
|
|a 2020-2021 / Degree - Microbiology
|9 22356
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700 |
|
|
|a Whitaker, A
|9 25818
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952 |
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|d 2021-07-14
|e 26
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|l 21
|o 572.49 STA/WHI
|p U014491
|r 2024-10-29
|s 2024-08-03
|v 11475.00
|w 2021-07-14
|y BK
|