Food and drink tourism

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Everett, S
Format:	Unknown
Language:	English
Published:	New Delhi Sage 2016
Subjects:	2021-2022 / Commerce
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food and drink tourism
by: Everett, S
Published: (2016)

Services Marketing
by: Zeithaml,V
Published: (2021)

Human resource management text and cases
by: Aswathappa, K
Published: (2021)

International marketing
by: Paul, J
Published: (2012)

Financial services
by: Sharma, R
Published: (2017)

Principles of marketing
by: Jain, P
Published: (2019)

Services marketing concepts strategies and cases
by: Hoffman, K
Published: (2019)

Commodity markets and derivatives
by: Chatnani, N
Published: (2019)

Sales and distribution management
by: Nag, A
Published: (2019)

Sales and distribution management
by: Havaldar, K
Published: (2017)

Sales management
by: Cron, W
Published: (2015)

Marketing management
by: Kotler, P
Published: (2022)

Ecommerce an Indian perspective
by: Joseph, P
Published: (2021)

Sales and distribution management
by: Panda, T
Published: (2014)

Human resource management
by: Dessler, G
Published: (2020)

Design Patterns
by: Freeman, E
Published: (2021)

Cloud Computing
by: Rittinghouse, J
Published: (2017)

Business environment text and cases
by: Cherunilam, F
Published: (2021)

Essentials of business environment
by: Aswathappa, K
Published: (2021)

Careers in media and communication
by: Smith, S
Published: (2019)

E Commerce in India
by: Gupta, P
Published: (2020)

My suitcase heart
by: Gupta, D
Published: (2021)

Startups guide to sales
by: Joseph, R
Published: (2020)

Human resource management
by: Naik, C
Published: (2020)

Sales and distribution management
by: Nag, A
Published: (2018)

Food & drink tourism
by: Everett, Sally
Published: (2016)

Lighting: for Food and Drink Photography
by: Bavister Steve
Published: (2001)

Food science
by: Srilakshmi, B
Published: (2021)

Tourism
by: Das, D
Published: (2019)

Tourism
by: Dileep, M
Published: (2019)

Introduction to tourism
by: Sharma, S
Published: (2021)

Fermenting food step by step
by: Elabd, A
Published: (2016)

Tourism operations and management
by: Roday, S
Published: (2020)

THE DRINKING GOURD
by: MONJO F.N
Published: (2020)

Mechanism and theory in food chemistry
by: Wong, D
Published: (2018)

DRINK WITH THE DEVIL
by: HIGGINS JACK
Published: (1997)

DRINKING THE SKY

DRINKING WATER
by: BUREAU OF INDIAN STANDARDS [A]
Published: (2003)

Ecommerce
by: Joseph, P
Published: (2021)

Armstrong's essential human resource management practice a guide to people management
by: Armstrong, M
Published: (2010)