Microbiology of fermented foods volume 1
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
London
Blackie Academic & Professional
2020
|
| Edition: | 2nd |
| Subjects: | |
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| LEADER | 00000 a2200000 4500 | ||
|---|---|---|---|
| 008 | 230324b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 9781071604397 | ||
| 082 | |a 664.001579 WOO | ||
| 100 | |a Wood, B |9 84375 | ||
| 245 | |a Microbiology of fermented foods volume 1 | ||
| 250 | |a 2nd | ||
| 260 | |a London |b Blackie Academic & Professional |c 2020 | ||
| 300 | |a xx, 440p | ||
| 650 | |a 2022-2023 / Degree - Microbiology |9 84329 | ||
| 999 | |c 539000 |d 539000 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001579000000000_WOO |7 0 |9 364415 |a 00008056 |b 00008056 |d 2023-03-20 |e 99 |g 0.00 |l 2 |o 664.001579 WOO |p D065407 |r 2023-10-03 |s 2023-09-18 |v 2997.50 |w 2023-03-20 |y BK | ||