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230415b |||||||| |||| 00| 0 eng d |
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|a 9780444502032
|
082 |
|
|
|a 664.001 579 LIG / MAI
|
100 |
|
|
|a Lightfoot, N.F.
|9 84638
|
245 |
|
|
|a Microbiological analysis of food and water
|
260 |
|
|
|a London
|b Elsevier
|c 2003
|
300 |
|
|
|a xviii, 266p
|
650 |
|
|
|a Microbiology
|
700 |
|
|
|a Maier, E.A.
|9 84639
|
999 |
|
|
|c 539073
|d 539073
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952 |
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|6 664_001000000000000_579_LIG_MAI
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|a 00008056
|b 00008056
|d 2023-03-21
|e 30
|g 0.00
|o 664.001 579 LIG / MAI
|p D065595
|r 2023-03-21
|v 4995.00
|w 2023-03-21
|y BK
|