Natural food antimicrobial systems
Saved in:
Main Author: | Naidu, A.S |
---|---|
Format: | Unknown |
Language: | English |
Published: |
New york
CRC press
2020
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Natural colorants for food and nutraceutical uses
by: Delgado-vargas, Francisco
Published: (2019) -
Design, Synthesis, And Characterization of Anthranilic Acid Derivatives As Antimicrobial Agents
by: Gawade Gayatri Baliram -
Biochemistry of antimicrobial action
by: Franklin, T
Published: (1971) -
Biochemistry of foods
by: Eskin, N.A. Michael
Published: (2016) -
ANTIMICROBIAL ACTIVITY OF COMMIPHORA MUKUL
by: KAMANI USHMA