Natural food antimicrobial systems
Saved in:
主要作者: | Naidu, A.S |
---|---|
格式: | 未知 |
語言: | 英语 |
出版: |
New york
CRC press
2020
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Natural colorants for food and nutraceutical uses
由: Delgado-vargas, Francisco
出版: (2019) -
Design, Synthesis, And Characterization of Anthranilic Acid Derivatives As Antimicrobial Agents
由: Gawade Gayatri Baliram -
Biochemistry of antimicrobial action
由: Franklin, T
出版: (1971) -
Biochemistry of foods
由: Eskin, N.A. Michael
出版: (2016) -
ANTIMICROBIAL ACTIVITY OF COMMIPHORA MUKUL
由: KAMANI USHMA