FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

Lignende værker

• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  af: TOLEDO ROMEO T
  Udgivet: (1991)
• FOOD PROCESSING AND PRESERVATION
  af: SUBBULAKSHMI, G
  Udgivet: (2001)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  af: FELLOWS, P
  Udgivet: (2000)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
  af: FELLOWS P
  Udgivet: (2000)
• FOOD PROCESSING TECHNOLOGY, 2ND EDI
  af: FELLOWS, P
  Udgivet: (2002)