FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Dades bibliogràfiques
Autor principal:	SHARMA SHRI K
Format:	Llibre
Publicat:	NEW YORK JOHN WILEY & SONS, INC 2000
Matèries:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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