FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

Uloženo v:

Podrobná bibliografie
Hlavní autor:	SHARMA SHRI K
Médium:	Kniha
Vydáno:	NEW YORK JOHN WILEY & SONS, INC 2000
Témata:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Autor: TOLEDO ROMEO T
Vydáno: (1991)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Autor: FELLOWS, P
Vydáno: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Autor: FELLOWS P
Vydáno: (2000)

FOOD PROCESSING AND PRESERVATION
Autor: SUBBULAKSHMI, G
Vydáno: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Autor: FELLOWS, P
Vydáno: (2002)

Handbook of nutraceuticals and functional foods
Autor: Wildman, Robert E. C.
Vydáno: (2020)

FOOD PROCESSING TECHNOLOGY
Autor: FELLOWS P J
Vydáno: (2011)

Food Science
Autor: Potter Norman N.
Vydáno: (2007)

FOOD SCIENCE
Autor: SRILAKSHMI B
Vydáno: (2013)

FOOD CHEMISTRY
Autor: MEYER LILLIAN HOAGLAND
Vydáno: (2004)

Food Security And Irrigation
Autor: Narasaiah M.L
Vydáno: (2014)

Handbook of Food Safety
Autor: Sarkate Narayan R.

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Autor: INTERNATIONAL LAW BOOK COMPANY
Vydáno: (2012)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Autor: CHOWDHARY, NEENA
Vydáno: (2005)

Key Notes on Food Science and Technology
Vydáno: (2015)

Question Bank on Food Science and Technology
Autor: Chavan U.D
Vydáno: (2016)

Prospects for the Indian food processing industry
Autor: MVIRDC world trade cenrer mumbai
Vydáno: (2008)

Global Food Security Concern,Reality And Remedies
Autor: Joshi Seema
Vydáno: (2022)

Fundamentals Of Processing And Food Engineering
Autor: Grover Rinku
Vydáno: (2023)

Bioactive compounds from natural sources: isolation characterization & biological properties
Autor: Tringali,Corrado
Vydáno: (2001)

FOOD VEGETABLES
Autor: POWELL, JILLIAN
Vydáno: (1997)

FOOD PROCESSING OPERATIONS AND SCALE UP
Autor: VALENTAS, K J
Vydáno: (1991)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Autor: SINGH, P
Vydáno: (2001)

Food wastage in Indian households
Autor: Mahanti,Akanksha
Vydáno: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Autor: MALUSARE TANMAY
Vydáno: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Autor: GREEN, JEN
Vydáno: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Autor: JANGO - COHEN, JUDITH
Vydáno: (2009)

Crossing The Divide
Autor: Pittinksky, Todd L
Vydáno: (2009)

Food Microbiology
Autor: Adams M.R
Vydáno: (2023)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Autor: KULKERNI G. R.
Vydáno: (1985)

FOOD & FARMING : PICTUREPEDIA
Autor: DORLING KINDERSLEY BOOK PUB
Vydáno: (2000)

FOOD STORAGE STABILITY
Autor: TAUB, I A
Vydáno: (1997)

Modern Food Microbiology
Autor: Jay James M.
Vydáno: (2005)

The National Food Security Act, 2013 (20 of 2013)
Vydáno: (2019)

Textbook of food & beverage management
Autor: Andrews, Sudhir
Vydáno: (2009)

Lighting: for Food and Drink Photography
Autor: Bavister Steve
Vydáno: (2001)

"Handbook of Food-Drug Interactions "
Autor: McCabe-Sellers
Vydáno: (2019)

Nestlé : the secrets of food, trust, and globalization
Autor: Schwarz Friedhelm
Vydáno: (2002)

Objective Food Technology; JRF, SRF, ARS, NET
Autor: Kethavathu Murali Naik
Vydáno: (2019)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
Autor: ENCYCLOPEDIA BRITANICA
Vydáno: (2004)