FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Bibliografiske detaljer
Hovedforfatter:	SHARMA SHRI K
Format:	Bog
Udgivet:	NEW YORK JOHN WILEY & SONS, INC 2000
Fag:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
af: FELLOWS, P
Udgivet: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
af: FELLOWS P
Udgivet: (2000)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
af: FELLOWS, P
Udgivet: (2002)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

FOOD PROCESSING TECHNOLOGY
af: FELLOWS P J
Udgivet: (2011)

Food Science
af: Potter Norman N.
Udgivet: (2007)

FOOD SCIENCE
af: SRILAKSHMI B
Udgivet: (2013)

FOOD CHEMISTRY
af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

Food Security And Irrigation
af: Narasaiah M.L
Udgivet: (2014)

Handbook of Food Safety
af: Sarkate Narayan R.

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
af: CHOWDHARY, NEENA
Udgivet: (2005)

Key Notes on Food Science and Technology
Udgivet: (2015)

Question Bank on Food Science and Technology
af: Chavan U.D
Udgivet: (2016)

Prospects for the Indian food processing industry
af: MVIRDC world trade cenrer mumbai
Udgivet: (2008)

Global Food Security Concern,Reality And Remedies
af: Joshi Seema
Udgivet: (2022)

Fundamentals Of Processing And Food Engineering
af: Grover Rinku
Udgivet: (2023)

Bioactive compounds from natural sources: isolation characterization & biological properties
af: Tringali,Corrado
Udgivet: (2001)

FOOD VEGETABLES
af: POWELL, JILLIAN
Udgivet: (1997)

FOOD PROCESSING OPERATIONS AND SCALE UP
af: VALENTAS, K J
Udgivet: (1991)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
af: SINGH, P
Udgivet: (2001)

Food wastage in Indian households
af: Mahanti,Akanksha
Udgivet: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
af: MALUSARE TANMAY
Udgivet: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
af: GREEN, JEN
Udgivet: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
af: JANGO - COHEN, JUDITH
Udgivet: (2009)

Crossing The Divide
af: Pittinksky, Todd L
Udgivet: (2009)

Food Microbiology
af: Adams M.R
Udgivet: (2023)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
af: KULKERNI G. R.
Udgivet: (1985)

FOOD & FARMING : PICTUREPEDIA
af: DORLING KINDERSLEY BOOK PUB
Udgivet: (2000)

FOOD STORAGE STABILITY
af: TAUB, I A
Udgivet: (1997)

Modern Food Microbiology
af: Jay James M.
Udgivet: (2005)

The National Food Security Act, 2013 (20 of 2013)
Udgivet: (2019)

Textbook of food & beverage management
af: Andrews, Sudhir
Udgivet: (2009)

Lighting: for Food and Drink Photography
af: Bavister Steve
Udgivet: (2001)

"Handbook of Food-Drug Interactions "
af: McCabe-Sellers
Udgivet: (2019)

Nestlé : the secrets of food, trust, and globalization
af: Schwarz Friedhelm
Udgivet: (2002)

Objective Food Technology; JRF, SRF, ARS, NET
af: Kethavathu Murali Naik
Udgivet: (2019)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
af: ENCYCLOPEDIA BRITANICA
Udgivet: (2004)