FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Detalles Bibliográficos
Autor principal:	SHARMA SHRI K
Formato:	Libro
Publicado:	NEW YORK JOHN WILEY & SONS, INC 2000
Materias:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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