FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
Gorde:
| Egile nagusia: | SHARMA SHRI K |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
NEW YORK
JOHN WILEY & SONS, INC
2000
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| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
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FUNDAMENTALS OF FOOD PROCESS ENGINEERING
nork: TOLEDO ROMEO T
Argitaratua: (1991) -
FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
nork: FELLOWS, P
Argitaratua: (2000) -
FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
nork: FELLOWS P
Argitaratua: (2000) -
FOOD PROCESSING AND PRESERVATION
nork: SUBBULAKSHMI, G
Argitaratua: (2001) -
FOOD PROCESSING TECHNOLOGY, 2ND EDI
nork: FELLOWS, P
Argitaratua: (2002)