FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Détails bibliographiques
Auteur principal:	SHARMA SHRI K
Format:	Livre
Publié:	NEW YORK JOHN WILEY & SONS, INC 2000
Sujets:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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