FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

保存先:

書誌詳細
第一著者:	SHARMA SHRI K
フォーマット:	図書
出版事項:	NEW YORK JOHN WILEY & SONS, INC 2000
主題:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
著者:: TOLEDO ROMEO T
出版事項: (1991)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
著者:: FELLOWS, P
出版事項: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
著者:: FELLOWS P
出版事項: (2000)

FOOD PROCESSING AND PRESERVATION
著者:: SUBBULAKSHMI, G
出版事項: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
著者:: FELLOWS, P
出版事項: (2002)

Handbook of nutraceuticals and functional foods
著者:: Wildman, Robert E. C.
出版事項: (2020)

FOOD PROCESSING TECHNOLOGY
著者:: FELLOWS P J
出版事項: (2011)

Food Science
著者:: Potter Norman N.
出版事項: (2007)

FOOD SCIENCE
著者:: SRILAKSHMI B
出版事項: (2013)

FOOD CHEMISTRY
著者:: MEYER LILLIAN HOAGLAND
出版事項: (2004)

Food Security And Irrigation
著者:: Narasaiah M.L
出版事項: (2014)

Handbook of Food Safety
著者:: Sarkate Narayan R.

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
著者:: INTERNATIONAL LAW BOOK COMPANY
出版事項: (2012)

Key Notes on Food Science and Technology
出版事項: (2015)

Question Bank on Food Science and Technology
著者:: Chavan U.D
出版事項: (2016)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
著者:: CHOWDHARY, NEENA
出版事項: (2005)

Prospects for the Indian food processing industry
著者:: MVIRDC world trade cenrer mumbai
出版事項: (2008)

Global Food Security Concern,Reality And Remedies
著者:: Joshi Seema
出版事項: (2022)

Fundamentals Of Processing And Food Engineering
著者:: Grover Rinku
出版事項: (2023)

Bioactive compounds from natural sources: isolation characterization & biological properties
著者:: Tringali,Corrado
出版事項: (2001)

FOOD VEGETABLES
著者:: POWELL, JILLIAN
出版事項: (1997)

FOOD PROCESSING OPERATIONS AND SCALE UP
著者:: VALENTAS, K J
出版事項: (1991)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
著者:: SINGH, P
出版事項: (2001)

Food wastage in Indian households
著者:: Mahanti,Akanksha
出版事項: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
著者:: MALUSARE TANMAY
出版事項: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
著者:: GREEN, JEN
出版事項: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
著者:: JANGO - COHEN, JUDITH
出版事項: (2009)

Crossing The Divide
著者:: Pittinksky, Todd L
出版事項: (2009)

Food Microbiology
著者:: Adams M.R
出版事項: (2023)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
著者:: KULKERNI G. R.
出版事項: (1985)

FOOD & FARMING : PICTUREPEDIA
著者:: DORLING KINDERSLEY BOOK PUB
出版事項: (2000)

FOOD STORAGE STABILITY
著者:: TAUB, I A
出版事項: (1997)

Modern Food Microbiology
著者:: Jay James M.
出版事項: (2005)

The National Food Security Act, 2013 (20 of 2013)
出版事項: (2019)

Textbook of food & beverage management
著者:: Andrews, Sudhir
出版事項: (2009)

Lighting: for Food and Drink Photography
著者:: Bavister Steve
出版事項: (2001)

"Handbook of Food-Drug Interactions "
著者:: McCabe-Sellers
出版事項: (2019)

Nestlé : the secrets of food, trust, and globalization
著者:: Schwarz Friedhelm
出版事項: (2002)

Objective Food Technology; JRF, SRF, ARS, NET
著者:: Kethavathu Murali Naik
出版事項: (2019)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
著者:: ENCYCLOPEDIA BRITANICA
出版事項: (2004)