FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Библиографические подробности
Главный автор:	SHARMA SHRI K
Формат:	‌
Опубликовано:	NEW YORK JOHN WILEY & SONS, INC 2000
Предметы:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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