FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

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Bibliográfalaš dieđut
Váldodahkki:	SHARMA SHRI K
Materiálatiipa:	Girji
Almmustuhtton:	NEW YORK JOHN WILEY & SONS, INC 2000
Fáttát:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Dahkki: TOLEDO ROMEO T
Almmustuhtton: (1991)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Dahkki: FELLOWS, P
Almmustuhtton: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Dahkki: FELLOWS P
Almmustuhtton: (2000)

FOOD PROCESSING AND PRESERVATION
Dahkki: SUBBULAKSHMI, G
Almmustuhtton: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Dahkki: FELLOWS, P
Almmustuhtton: (2002)

Handbook of nutraceuticals and functional foods
Dahkki: Wildman, Robert E. C.
Almmustuhtton: (2020)

FOOD PROCESSING TECHNOLOGY
Dahkki: FELLOWS P J
Almmustuhtton: (2011)

Food Science
Dahkki: Potter Norman N.
Almmustuhtton: (2007)

FOOD SCIENCE
Dahkki: SRILAKSHMI B
Almmustuhtton: (2013)

FOOD CHEMISTRY
Dahkki: MEYER LILLIAN HOAGLAND
Almmustuhtton: (2004)

Food Security And Irrigation
Dahkki: Narasaiah M.L
Almmustuhtton: (2014)

Handbook of Food Safety
Dahkki: Sarkate Narayan R.

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Dahkki: INTERNATIONAL LAW BOOK COMPANY
Almmustuhtton: (2012)

Key Notes on Food Science and Technology
Almmustuhtton: (2015)

Question Bank on Food Science and Technology
Dahkki: Chavan U.D
Almmustuhtton: (2016)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Dahkki: CHOWDHARY, NEENA
Almmustuhtton: (2005)

Prospects for the Indian food processing industry
Dahkki: MVIRDC world trade cenrer mumbai
Almmustuhtton: (2008)

Global Food Security Concern,Reality And Remedies
Dahkki: Joshi Seema
Almmustuhtton: (2022)

Fundamentals Of Processing And Food Engineering
Dahkki: Grover Rinku
Almmustuhtton: (2023)

Bioactive compounds from natural sources: isolation characterization & biological properties
Dahkki: Tringali,Corrado
Almmustuhtton: (2001)

FOOD VEGETABLES
Dahkki: POWELL, JILLIAN
Almmustuhtton: (1997)

FOOD PROCESSING OPERATIONS AND SCALE UP
Dahkki: VALENTAS, K J
Almmustuhtton: (1991)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Dahkki: SINGH, P
Almmustuhtton: (2001)

Food wastage in Indian households
Dahkki: Mahanti,Akanksha
Almmustuhtton: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Dahkki: MALUSARE TANMAY
Almmustuhtton: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Dahkki: GREEN, JEN
Almmustuhtton: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Dahkki: JANGO - COHEN, JUDITH
Almmustuhtton: (2009)

Crossing The Divide
Dahkki: Pittinksky, Todd L
Almmustuhtton: (2009)

Food Microbiology
Dahkki: Adams M.R
Almmustuhtton: (2023)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Dahkki: KULKERNI G. R.
Almmustuhtton: (1985)

FOOD & FARMING : PICTUREPEDIA
Dahkki: DORLING KINDERSLEY BOOK PUB
Almmustuhtton: (2000)

FOOD STORAGE STABILITY
Dahkki: TAUB, I A
Almmustuhtton: (1997)

Modern Food Microbiology
Dahkki: Jay James M.
Almmustuhtton: (2005)

The National Food Security Act, 2013 (20 of 2013)
Almmustuhtton: (2019)

Textbook of food & beverage management
Dahkki: Andrews, Sudhir
Almmustuhtton: (2009)

Lighting: for Food and Drink Photography
Dahkki: Bavister Steve
Almmustuhtton: (2001)

"Handbook of Food-Drug Interactions "
Dahkki: McCabe-Sellers
Almmustuhtton: (2019)

Nestlé : the secrets of food, trust, and globalization
Dahkki: Schwarz Friedhelm
Almmustuhtton: (2002)

Objective Food Technology; JRF, SRF, ARS, NET
Dahkki: Kethavathu Murali Naik
Almmustuhtton: (2019)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
Dahkki: ENCYCLOPEDIA BRITANICA
Almmustuhtton: (2004)