FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS

Kaydedildi:

Detaylı Bibliyografya
Yazar:	SHARMA SHRI K
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	NEW YORK JOHN WILEY & SONS, INC 2000
Konular:	FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Yazar:: TOLEDO ROMEO T
Baskı/Yayın Bilgisi: (1991)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Yazar:: FELLOWS, P
Baskı/Yayın Bilgisi: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Yazar:: FELLOWS P
Baskı/Yayın Bilgisi: (2000)

FOOD PROCESSING AND PRESERVATION
Yazar:: SUBBULAKSHMI, G
Baskı/Yayın Bilgisi: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Yazar:: FELLOWS, P
Baskı/Yayın Bilgisi: (2002)

Handbook of nutraceuticals and functional foods
Yazar:: Wildman, Robert E. C.
Baskı/Yayın Bilgisi: (2020)

FOOD PROCESSING TECHNOLOGY
Yazar:: FELLOWS P J
Baskı/Yayın Bilgisi: (2011)

Food Science
Yazar:: Potter Norman N.
Baskı/Yayın Bilgisi: (2007)

FOOD SCIENCE
Yazar:: SRILAKSHMI B
Baskı/Yayın Bilgisi: (2013)

FOOD CHEMISTRY
Yazar:: MEYER LILLIAN HOAGLAND
Baskı/Yayın Bilgisi: (2004)

Food Security And Irrigation
Yazar:: Narasaiah M.L
Baskı/Yayın Bilgisi: (2014)

Handbook of Food Safety
Yazar:: Sarkate Narayan R.

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Yazar:: INTERNATIONAL LAW BOOK COMPANY
Baskı/Yayın Bilgisi: (2012)

Key Notes on Food Science and Technology
Baskı/Yayın Bilgisi: (2015)

Question Bank on Food Science and Technology
Yazar:: Chavan U.D
Baskı/Yayın Bilgisi: (2016)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Yazar:: CHOWDHARY, NEENA
Baskı/Yayın Bilgisi: (2005)

Prospects for the Indian food processing industry
Yazar:: MVIRDC world trade cenrer mumbai
Baskı/Yayın Bilgisi: (2008)

Global Food Security Concern,Reality And Remedies
Yazar:: Joshi Seema
Baskı/Yayın Bilgisi: (2022)

Fundamentals Of Processing And Food Engineering
Yazar:: Grover Rinku
Baskı/Yayın Bilgisi: (2023)

Bioactive compounds from natural sources: isolation characterization & biological properties
Yazar:: Tringali,Corrado
Baskı/Yayın Bilgisi: (2001)

FOOD VEGETABLES
Yazar:: POWELL, JILLIAN
Baskı/Yayın Bilgisi: (1997)

FOOD PROCESSING OPERATIONS AND SCALE UP
Yazar:: VALENTAS, K J
Baskı/Yayın Bilgisi: (1991)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Yazar:: SINGH, P
Baskı/Yayın Bilgisi: (2001)

Food wastage in Indian households
Yazar:: Mahanti,Akanksha
Baskı/Yayın Bilgisi: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Yazar:: MALUSARE TANMAY
Baskı/Yayın Bilgisi: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Yazar:: GREEN, JEN
Baskı/Yayın Bilgisi: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Yazar:: JANGO - COHEN, JUDITH
Baskı/Yayın Bilgisi: (2009)

Crossing The Divide
Yazar:: Pittinksky, Todd L
Baskı/Yayın Bilgisi: (2009)

Food Microbiology
Yazar:: Adams M.R
Baskı/Yayın Bilgisi: (2023)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Yazar:: KULKERNI G. R.
Baskı/Yayın Bilgisi: (1985)

FOOD & FARMING : PICTUREPEDIA
Yazar:: DORLING KINDERSLEY BOOK PUB
Baskı/Yayın Bilgisi: (2000)

FOOD STORAGE STABILITY
Yazar:: TAUB, I A
Baskı/Yayın Bilgisi: (1997)

Modern Food Microbiology
Yazar:: Jay James M.
Baskı/Yayın Bilgisi: (2005)

The National Food Security Act, 2013 (20 of 2013)
Baskı/Yayın Bilgisi: (2019)

Textbook of food & beverage management
Yazar:: Andrews, Sudhir
Baskı/Yayın Bilgisi: (2009)

Lighting: for Food and Drink Photography
Yazar:: Bavister Steve
Baskı/Yayın Bilgisi: (2001)

"Handbook of Food-Drug Interactions "
Yazar:: McCabe-Sellers
Baskı/Yayın Bilgisi: (2019)

Nestlé : the secrets of food, trust, and globalization
Yazar:: Schwarz Friedhelm
Baskı/Yayın Bilgisi: (2002)

Objective Food Technology; JRF, SRF, ARS, NET
Yazar:: Kethavathu Murali Naik
Baskı/Yayın Bilgisi: (2019)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
Yazar:: ENCYCLOPEDIA BRITANICA
Baskı/Yayın Bilgisi: (2004)