Global Brands that Changed the World

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Bibliografiske detaljer
Hovedforfatter:	Lester, David
Format:	Bog
Udgivet:	Mumbai Jaico 2011
Fag:	Companies, Manufacturing, Food and Drink, Media, Services and Retail Technology,Websites
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

COMPANY LIMITED
af: MUKHERJEE M S
Udgivet: (1977)

How Google Changed the World
af: Scott,Virginia
Udgivet: (2009)

Lighting: for Food and Drink Photography
af: Bavister Steve
Udgivet: (2001)

DEVELOPING ENTREPRENEURSHIP FOR ECONOMIC GROWTH
af: SINGH P N
Udgivet: (1986)

Internet Marketing
af: Roberts, Mary Lou
Udgivet: (2007)

MANUFACTURING TECHNOLOGY: FOUNDRY FORMING AND WELDING 2ND ED.
af: RAO P N
Udgivet: (2006)

MANUFACTURING TECHNOLOGY: FOUNDARY, FORMING AND WELDING
af: RAO P N
Udgivet: (1998)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

Secret Formula : how Brilliant Marketing and relentless salesmanship made Coca-Cola the best-known product in the world
af: Allen Frederick
Udgivet: (1995)

MANUFACTURING TECHNOLOGY
af: YOUSSEF HELMI A
Udgivet: (2012)

MACHINE TOOL & MANUFACTURING TECHNOLOGY
af: KRAR STEVE F
Udgivet: (2010)

AUTOMATION IN MANUFACTURING TECHNOLOGY
af: GUPTA S.C
Udgivet: (2006)

EUROPEAN GASTRONOMY INTO THE 21ST CENTURY
af: GILLESPIE CAILEIN
Udgivet: (2001)

WEB ANALYTICS 2.0 (WITH CD)
af: KAUSHIK AVINASH
Udgivet: (2013)

Website for students relocating to Mumbai
af: Singhania, Shruti
Udgivet: (2024)

Global brands that changed the world
af: Lester, David
Udgivet: (2011)

Global brands that changed the world
af: Lester, David
Udgivet: (2011)

Rethinking media change
af: Thorburn, David
Udgivet: (2004)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
af: FELLOWS, P
Udgivet: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
af: FELLOWS P
Udgivet: (2000)

World Class Manufacturing
af: Bhat, K. Shridhara
Udgivet: (2007)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

Mass media, social control and social change
af: Demers, David
Udgivet: (2004)

Global Food Security Concern,Reality And Remedies
af: Joshi Seema
Udgivet: (2022)

The Day I Stopped Drinking Milk
af: Murty, Sudha
Udgivet: (2012)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

MANUFACTURING TECHOLOGY
af: RAO P N
Udgivet: (2011)

MANUFACTURING TECHNOLOGY
af: ADITHAN, M
Udgivet: (1996)

MANUFACTURING TECHNOLOGY
af: RIZIVI
Udgivet: (1993)

TEXT BOOK OF MANUFACTURING TECHNOLOGY
af: MAHAJAN M S
Udgivet: (2002)

MANUFACTURING TECHNOLOGY VOL I
af: RAO P N
Udgivet: (2013)

ADDITIVE MANUFACTURING TECHNOLOGIES
af: GIBSON LAN
Udgivet: (2015)

MANUFACTURING TECHNOLOGY VOLUME II : METAL CUTTING AND MACHINE TOOLS
af: RAO P N
Udgivet: (2019)

MANUFACTURING TECHNOLOGY VOL I
af: RAO P N
Udgivet: (2024)

Youth,media and social change
af: Jain, Sushila

FOOD PROCESSING TECHNOLOGY, 2ND EDI
af: FELLOWS, P
Udgivet: (2002)

Bioactive compounds from natural sources: isolation characterization & biological properties
af: Tringali,Corrado
Udgivet: (2001)

WORLD CLASS MANUFACTURING
af: SCHONBERGER, RICHARD.J
Udgivet: (1986)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

MANUFACTURING DESIGN, PRODUCTION, AUTOMATION, AND INTEGRATION
af: BENHABIB BENO
Udgivet: (2003)