The Food Safety and Standards Act, 2006 (34 of 2006)

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Bibliografiske detaljer
Andre forfattere:	Professional Book Publishers
Format:	Bog
Sprog:	engelsk
Udgivet:	New Delhi Professional Book Publishers 2019
Serier:	Professional's
Fag:	Food Adulteration and Inspection - Law and Legislation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The Prevention of Food Adulteration Act, 1954 (37 of 1954) and The Food Safety and Standards Act, 2006 (34 of 2006)
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FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

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af: Universal Publication
Udgivet: (2022)

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Udgivet: (2019)

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Udgivet: (2024)

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Udgivet: (2022)

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Udgivet: (2022)

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Udgivet: (2023)

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af: LexisNexis

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Udgivet: (2020)

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Udgivet: (2024)

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Udgivet: (2024)

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Udgivet: (2024)

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af: Universal
Udgivet: (2025)

The National Food Security Act, 2013 (20 of 2013)
Udgivet: (2019)

The Government Securities Act, 2006 (38 of 2006)
Udgivet: (2019)

Food Safety and Standards Act 2006 (34 of 2006) along with Allied Rules Regulation and Order
af: Universal Publication
Udgivet: (2022)

Prevention of Food Adulteration Act 1954 & Food Safety and standards act 2006
af: Professionals
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Handbook of Food Safety
af: Sarkate Narayan R.

MANAGEMENT OF TECHNOLOGY: THE KEY TO COMPETITIVENESS AND WEALTH CREATION
af: KHALIL TAREK M.
Udgivet: (2000)

The Micro, Small and Medium Enterprises Development Act, 2006 (27 of 2006)
Udgivet: (2019)

The Quantitive Analysis of Drugs
af: Garratt, D.C>
Udgivet: (2008)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

INDIAN STANDARD SAMPLING INSPECTION TABLES
af: INDIAN STANDARD
Udgivet: (1974)

FOOD SCIENCE
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Udgivet: (2013)

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af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

Handbook of nutraceuticals and functional foods
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The Employees' State Insurance Act, 1948 (34 of 1948)
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FOOD VEGETABLES
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Prevention of Food Adulteration Act, 1954 alongwith Food Safety & Standards Act, 2006
af: Professional
Udgivet: (2019)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

Actuaries Act 2006
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Udgivet: (2019)

Food Safety and Standards Act, 2006 with allied Rules and Prevention of Food Adulteration Act, 1954
af: Universal Law Pub
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Cantonments Act, 2006
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af: Universal law Publishing Co