The Food Safety and Standards Act, 2006 (34 of 2006)

Saved in:

書目詳細資料
其他作者:	Professional Book Publishers
格式:	圖書
語言:	英语
出版:	New Delhi Professional Book Publishers 2019
叢編:	Professional's
主題:	Food Adulteration and Inspection - Law and Legislation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The Prevention of Food Adulteration Act, 1954 (37 of 1954) and The Food Safety and Standards Act, 2006 (34 of 2006)
出版: (2019)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
由: INTERNATIONAL LAW BOOK COMPANY
出版: (2012)

Food Safety and Standards Act 2006 (34 of 2006)
由: Universal Publication
出版: (2022)

Food Safety and Standards Act, 2006 (34 of 2006)
由: Universal Law Publishing

Food Safety and Standards Act, 2006
由: Universal law Publishing Co

Food Safety And Standards Act 2006
由: Professionals
出版: (2019)

The Cantonments Act, 2006 (41 of 2006)
出版: (2019)

The National Food Security Act, 2013 (20 of 2013)
出版: (2019)

The Government Securities Act, 2006 (38 of 2006)
出版: (2019)

Food Safety and Standards Act, 2006
由: Universal
出版: (2023)

Food Safety and Standards Act, 2006
由: Universal
出版: (2022)

Food Safety and Standards Act, 2006
由: Universal
出版: (2022)

Food Safety and Standards Act, 2006
出版: (2024)

The Food Safety and Standards Act 2006
由: LexisNexis

Food Safety and Standards Act, 2006
由: Universal
出版: (2020)

The Food Safety and Standards Act, 2006
由: LexisNexis
出版: (2024)

Food Safety and Standards Act, 2006
由: Universal
出版: (2024)

Food safety and standards act, 2006
由: Universal
出版: (2024)

Food Safety and Standards Act 2006
由: Bare Act
出版: (2024)

Food Safety and Standards Act 2006 (34 of 2006) along with Allied Rules Regulation and Order
由: Universal Publication
出版: (2022)

Prevention of Food Adulteration Act 1954 & Food Safety and standards act 2006
由: Professionals
出版: (2019)

The Quantitive Analysis of Drugs
由: Garratt, D.C>
出版: (2008)

The Micro, Small and Medium Enterprises Development Act, 2006 (27 of 2006)
出版: (2019)

FOOD PROCESSING AND PRESERVATION
由: SUBBULAKSHMI, G
出版: (2001)

FOOD CHEMISTRY
由: MEYER LILLIAN HOAGLAND
出版: (2004)

FOOD SCIENCE
由: SRILAKSHMI B
出版: (2013)

INDIAN STANDARD SAMPLING INSPECTION TABLES
由: INDIAN STANDARD
出版: (1974)

MANAGEMENT OF TECHNOLOGY: THE KEY TO COMPETITIVENESS AND WEALTH CREATION
由: KHALIL TAREK M.
出版: (2000)

Handbook of nutraceuticals and functional foods
由: Wildman, Robert E. C.
出版: (2020)

The Employees' State Insurance Act, 1948 (34 of 1948)
出版: (2019)

FOOD VEGETABLES
由: POWELL, JILLIAN
出版: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
由: SHARMA SHRI K
出版: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
由: TOLEDO ROMEO T
出版: (1991)

Actuaries Act 2006
由: Professional Book Publisher
出版: (2019)

Prevention of Food Adulteration Act, 1954 alongwith Food Safety & Standards Act, 2006
由: Professional
出版: (2019)

FOOD PROCESSING TECHNOLGOY
由: FELLOWS P J
出版: (2011)

Cantonments Act, 2006
由: Universal law Publishing Co

Actuaries Act, 2006
由: Universal law Publishing Co

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
由: MALUSARE TANMAY
出版: (2018)

Food wastage in Indian households
由: Mahanti,Akanksha
出版: (2021)