GENETICALLY MODIFIED FOODS: AN INTRODUCTION

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Bibliografiska uppgifter
Huvudupphovsman:	SEKHAR Y CHANDRA [E]
Materialtyp:	Bok
Publicerad:	HYDERABAD ICFAI BOOKS 2005
Ämnen:	BIOTECHNOLOGY,GENETICS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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