YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	GREEN, JEN
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	NEW DELHI S.CHAND PUBLISHING 2010
विषय:	ENVIRONMENT; FOOD
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

YOUR ENVIRONMENT: RECYCLING
द्वारा: GREEN, JEN
प्रकाशित: (2010)

YOUR ENVIRONMENT: WILDLIFE IN DANGER
द्वारा: GREEN, JEN
प्रकाशित: (2010)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

GENETICALLY MODIFIED FOODS: AN INTRODUCTION
द्वारा: SEKHAR Y CHANDRA [E]
प्रकाशित: (2005)

GENETICALLY MODIFIED FOODS: AN INTRODUCTION
द्वारा: SEKHAR Y CHANDRA (ED.)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

FOOD VEGETABLES
द्वारा: POWELL, JILLIAN
प्रकाशित: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Food Microbiology
द्वारा: Adams M.R
प्रकाशित: (2023)

Survey of the environment
द्वारा: The Hindu
प्रकाशित: (2007)

Environment and development
द्वारा: Singh, Jagbir ed
प्रकाशित: (2005)

Economics of The Environment.
द्वारा: Siebert, Horst
प्रकाशित: (2005)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

Modern Food Microbiology
द्वारा: Jay James M.
प्रकाशित: (2005)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
द्वारा: SINGH, P
प्रकाशित: (2001)

International Business Environment
द्वारा: Cherunilam, Francis
प्रकाशित: (2007)

The Unix Programming Environment
द्वारा: Kevninghan, B
प्रकाशित: (1997)

International business environment
द्वारा: Cherunilam, Francis
प्रकाशित: (2005)

International business environment
द्वारा: Cherunilam, Francis
प्रकाशित: (2003)

Culture and the changing environment
द्वारा: Casimir, Michael J
प्रकाशित: (2008)

Economic Environment of Business
द्वारा: Misra, S K; Puri, V K
प्रकाशित: (2000)

Food Science
द्वारा: Potter Norman N.
प्रकाशित: (2007)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

Fundamentals Of Processing And Food Engineering
द्वारा: Grover Rinku
प्रकाशित: (2023)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

ARCHITECTURE OF THE WELL-TEMPERED ENVIRONMENT

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)