HOTEL AND RESTAURANT GUIDE INDIA`86

Saved in:

書目詳細資料
主要作者:	FEDERATION OF HOTEL AND RESTOURANT ASSOCIATION OF INDIA
格式:	圖書
出版:	NEW DELHI FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF INDIA 1986
主題:	GENERAL,TRAVEL
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

HOTEL AND RESTAURANT GUIDE INDIA 1995
由: FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF IN
出版: (1994)

HOTEL & RESTAURANT GUIDE INDIA 1994
由: FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF INDIA
出版: (1994)

HOTEL AND RESTAURANT GUIDE INDIA`90 HOTEL TARIFF EFFE
由: FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF IN
出版: (1990)

HOTEL AND RESTAURENT GUIDE INDIA `89 HOTEL TARIF EFFECTIVE FROM OCT`1988 TO SEPT, 30,1989
由: THE FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF INDIA
出版: (1989)

CONVENTION DIRECTORY - 32ND ALL INDIA HOTEL & RESTAURANT CONVENTION (NOV 28-30;1996)
由: FEDERATION OF HOTEL & RESTAURANT ASSOCIATION OF INDIA
出版: (1996)

MANAGEMENT OF HIGHER EDUCATION IN INDIA
由: KIRANAMAYI Y S
出版: (1989)

MANAGING FOR INNOVATION:THE MINDMIX GUIDE TO ORGANISATIONAL CREATIVITY
由: SMITH NEVILLE I
出版: (1989)

No full stops in India
由: Tully, Mark
出版: (1991)

STAYING AT THE TOP THE LIFE OF A CEO
由: KLEINFIELD SONNY
出版: (1986)

BATTLING FOR PEACE
由: PERES SHIMON
出版: (1995)

DECISION TRAPS:THE BARRIERS TO BRILLIANT DECISION-MAKING::
由: RUSSO J EDWARD
出版: (1989)

MANAGEMENT TRAINING IN ORGANISATIONS:TEXT,CASES AND SIMUALATED EXCERCISES
由: DAYAL ISHWAR
出版: (1988)

SPRINKLINGS OF MANAGEMENT FROM DASBODH
由: TAMBWCKAR W G

HOW TO FIGHT DIRTY AGAINST MANAGEMENT
由: MANCUSO JOE
出版: (1976)

WANDERINGS IN THE HIMALAYAS
由: TAPOVANAM SWAMI
出版: (1984)

CLASSICAL GREECE
由: BOWRA C M
出版: (1985)

AUDITING RECEIPTS
由: CHATURVEDI T N
出版: (1990)

AGE OF EXPLORATION
由: HALE JOHN R
出版: (1966)

SOUTH EAST ASIA:AN A SHOESTRING
由: WHEELER TONY
出版: (1989)

INDIA WHO`S WHO 1989-90
由: I N F A PUBLICATIONS(INDER JIT.ED.)
出版: (1990)

ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE
由: SAREEN SHASHI
出版: (1994)

TOTAL MARKETING:CAPTURING CUSTOMER WITH MARKETING PLAN THAT WORK
由: DEBELAK DON
出版: (1989)

HOW TO INTRODUCE NEW TECHNOLOGY
由: INSTITUTE OF PERSONNEL MANAGEMENT
出版: (1983)

BARCELONA MODERN ARCHITECTURE GUIDE
由: GAUSA MANUEL
出版: (2013)

TOURISM AND TRAVEL MANAGEMENT
由: GHOSH BISWANATH
出版: (1998)

CORPORATE ETHICS
由: MATHIAS T A
出版: (1994)

BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS
由: PEARSON STEWART
出版: (1996)

BANARAS OF GODS, HUMANS AND STORIES
由: BISWAS NILOSREE

A BIOGRAPHY CHENNAI
由: SRIRAM V
出版: (2023)

A FOR A SHORT STORY OF ALLAHABAD - PRAYAGRAJ
由: AGARWAL UDBHAV
出版: (2023)

From the Holy Mountain : a journey in the shadow of Byzantium
由: Dalrymply Willam
出版: (2004)

Mario's Travels
由: Miranda,Mario de
出版: (2010)

Cities of India : past and present
由: Forrest, George
出版: (1999)

THE GUIDE TO VANCOUVERS CHINESE RESTAURANTS
由: CHANG, GINGER
出版: (1985)

India Unboxed: We Are Like This Only (75 Quirky Aspects That Define The Nation
由: Anand, Safir
出版: (2024)

ART AND SCIENCE OF MAKING HOSTELS RESTAURANT INSTITUTION
由: VALLEN JEROME J
出版: (1978)

Restaurant Review Classification
由: Kathuria, Vinayak
出版: (2024)

SOUTH EAST ASIA HOLIDAYS
由: OUTLOOK TRAVELLER
出版: (2004)

GRAND MASTER SINAN
由: BILGILI AHMET EMRE

Germany : top sights, authentic experiences
由: Di Duca Marc
出版: (2016)