FOOD PROCESSING INDUSTRIES IN INDIA

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	INDIA GOVERNMENT
स्वरूप:	पुस्तक
प्रकाशित:	NEW DELHI MINISTRY OF FOOD PROCESSING INDUSTRIES 1997
विषय:
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

FOOD PROCESSING INDUSTRIES IN INDIA
द्वारा: MINISTRY OF FOOD PROCESSING IN
प्रकाशित: (1993)

Agricultural and food processing industry in india
द्वारा: MVIRDC world, trade centre
प्रकाशित: (2002)

Agricultural and food processing industry in india
द्वारा: MVIRDC world, trade centre
प्रकाशित: (2002)

INDIAN FOOD PROCESSING INDUSTRY
द्वारा: POCHKHANAWALA NOSHIR S
प्रकाशित: (1995)

Changing face of processed food industry in India
द्वारा: Baisya, R
प्रकाशित: (2008)

Food processing
द्वारा: Connor, J
प्रकाशित: (1997)

Food processing
द्वारा: Connor, J

Food processing
द्वारा: Connor, J

Prospects for the Indian food processing industry
द्वारा: MVIRDC world trade cenrer mumbai
प्रकाशित: (2008)

Introduction to food, nutrition and food processing
द्वारा: Vashisht, M.

Food processing and preservation
द्वारा: Shobha, A
प्रकाशित: (2008)

Food processing and preservation
द्वारा: Sivasankar, B.
प्रकाशित: (2013)

Food processing and preservation
द्वारा: Sivasankar, B.
प्रकाशित: (2011)

Food processing and preservation
द्वारा: Subbulakshmi, G.
प्रकाशित: (2006)

Food processing and preservation
द्वारा: Subbulakshmi, G.
प्रकाशित: (2006)

HYGIENE IN FOOD PROCESSING
द्वारा: LELIEVELD, H L
प्रकाशित: (2003)

FOOD PROCESSING & PRESERVATION
द्वारा: SIVASANKAR, B
प्रकाशित: (2011)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

Biology and food industry
द्वारा: Barnell, H.
प्रकाशित: (1974)

Industrial Drying of Foods
द्वारा: Baker, C

Agro and processed foods ; asector study
द्वारा: Export- import bank of India
प्रकाशित: (2001)

Fundamentals Of Processing And Food Engineering
द्वारा: Grover Rinku
प्रकाशित: (2023)

Experiments in food process engineering
द्वारा: Pandey, H
प्रकाशित: (2004)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

ISO 9000 AND THE FOOD INDUSTRY
द्वारा: APEDA(AGRI.& PROCESS FOOD...)
प्रकाशित: (1997)

FOOD INDUSTRY : ECONOMICS & POLICIES
द्वारा: BURNS J
प्रकाशित: (1983)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Lodging and Food Service Industry
द्वारा: Lattin, Gerald W
प्रकाशित: (2014)

QUALITY CONTROL FOR THE FOOD INDUSTRY
द्वारा: ITC
प्रकाशित: (1993)

Food problem in India
द्वारा: Hasham, P.

Food prices in India
द्वारा: Gupta, S.
प्रकाशित: (1970)

Food problem in India
द्वारा: Hasham, P.
प्रकाशित: (1960)

Food prices in India
द्वारा: Gupta, S.

FOOD
द्वारा: CHATTOPADHYAYA DEBIPRASAD
प्रकाशित: (1996)

Principles and practices for the safe processing of foods
द्वारा: Shapton, D
प्रकाशित: (1997)

LIFE PROCESSES FOOD CHAIN AND WEBS
द्वारा: WALLACE HOLLY
प्रकाशित: (2019)

Processing and preservation of tropical and subtropical foods
द्वारा: Kordylas, M.
प्रकाशित: (1990)

Processing of banana products for food use
द्वारा: Tropical Products Institute
प्रकाशित: (1979)

Food technology processing and laboratory control
द्वारा: Aylwaed, F.
प्रकाशित: (2001)