DINING ROOM AND BANQUET MANAGEMENT
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
AUSTRALIA
THOMSON DELMAR LEARNING
2003
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| Edition: | 3RD |
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 100 | |a STRIANESE ANTHONY J | ||
| 250 | |a 3RD | ||
| 020 | |a 0766826864 | ||
| 650 | |a , | ||
| 942 | |c BK | ||
| 245 | |a DINING ROOM AND BANQUET MANAGEMENT | ||
| 260 | |c 2003 |b THOMSON DELMAR LEARNING |a AUSTRALIA | ||
| 082 | |a 647.95068 | ||
| 300 | |a XX,413 | ||
| 999 | |c 255351 |d 255351 | ||
| 952 | |0 0 |1 0 |4 0 |6 647_950680000000000 |7 0 |9 346038 |a 00004532 |b 00004532 |d 2006-12-21 |l 0 |o 647.95068 |p 041793 |r 2017-09-07 |v 350.00 |w 2017-09-07 |y BK | ||