BAKER G A. (2002). INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC.
Chicago Style (17th ed.) CitationBAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. NEW JERSEY: PRENTICE -HALL INTERNATIONAL, INC, 2002.
MLA (9th ed.) CitationBAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC, 2002.
Warning: These citations may not always be 100% accurate.