BAKER G A. (2002). INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC.
Cita Chicago (17th ed.)BAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. NEW JERSEY: PRENTICE -HALL INTERNATIONAL, INC, 2002.
Cita MLA (9th ed.)BAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.