BAKER G A. (2002). INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC.
Chicago Style (17. basım) AtıfBAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. NEW JERSEY: PRENTICE -HALL INTERNATIONAL, INC, 2002.
MLA (9th ed.) AtıfBAKER G A. INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT. PRENTICE -HALL INTERNATIONAL, INC, 2002.
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