APA (7 ম সংস্করণ) উদ্ধৃতি

FLYNN MICHAEL. (2001). PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. NEW DELHI: BUTTERWORTH-HEINEMANN, 2001.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN, 2001.