FLYNN MICHAEL. (2001). PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN.
Dyfyniad Arddull ChicagoFLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. NEW DELHI: BUTTERWORTH-HEINEMANN, 2001.
Dyfyniad MLAFLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN, 2001.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.