Cita APA

FLYNN MICHAEL. (2001). PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN.

Citación estilo Chicago

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. NEW DELHI: BUTTERWORTH-HEINEMANN, 2001.

Cita MLA

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN, 2001.

Warning: These citations may not always be 100% accurate.