APA (7. basım) Alıntı

FLYNN MICHAEL. (2001). PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN.

Chicago Style (17. basım) Atıf

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. NEW DELHI: BUTTERWORTH-HEINEMANN, 2001.

MLA (9th ed.) Atıf

FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN, 2001.