FLYNN MICHAEL. (2001). PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN.
Chicago Style (17th ed.) CitationFLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. NEW DELHI: BUTTERWORTH-HEINEMANN, 2001.
MLA引文FLYNN MICHAEL. PUBLIC HOUSE AND BEVERAGE MANAGEMENT: KEY PRINCIPLES AND ISSUES. BUTTERWORTH-HEINEMANN, 2001.
警告:這些引文格式不一定是100%准確.